That brown sourdough loaf of bread…
Growing up in Asia, I never quite got into the idea of bread. Our staple is rice and our consumption of bread is usually limited to breakfast or tea time. Afterall, when you could have wanton noodles,...
View ArticleJust because it’s nearly the weekend…
Croissants are my guilty pleasures. Once in a while, we need a little perk-me-up and a coffee just to get through the week.
View Article
More Pages to Explore .....